What Is The History of The Country of Origin Labeling?

 In the past, buyers considered informal branding as an important sign of the caliber of a product. 

David Wengrow, a British archaeologist, then discovered archeological proof of brands from about 4,000 years ago that frequently referenced the country of manufacturing. 

Beginning with basic stone seals, producers eventually transitioned to clay seals with impressive images that were frequently linked to the producer's identification and provided details about the product's quality. 

In China, while brand names and place names were quite prevalent on items throughout the Han Dynasty (220 BC-AD 200), place names appear to have developed independently.

According to research by Diana Twede, amphorae used in trade in the Mediterranean between 1500-500 BCE displayed a wide range of shapes and markings that gave buyers details about the item during the exchange. 

In addition, Umbricius Scaurus, a fish sauce (also known as garum) producer in Pompeii, was branding his amphora, which crossed the entire Mediterranean about the year 35 C.E. 

Importantly, the introduction of country of origin labeling legislation started in late 19th-century Europe. 

When trade restrictions were eliminated and markets became more international in the 20th century, customers had access to a wider variety of items from practically anywhere in the world.

See more: https://barcodelive.org/what-is-the-country-of-origin